CCC Photography COMMENT Contest: Me And My Shadow Week #52
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Hi creative Steemians,
This is a creative photography competition. Following a discussion amongst participants and a consultation with @wakeupkitty, I have decided to turn it into a comment competition.
Why? Because the entries are getting worse and worse, and it seems that some participants have lost their creativity and enjoyment of chasing shadows. Comments have already been made about this.
Rules
Share your 3 photos of shadow/s of the same objectas a comment. Add some text, comment and above all have fun.
Topic: shadow photography
You still make a post? It will not be valid unless you post the photos as a comment and add text.
Note:
Hashtags:
#ccc #photography #shadow
Title:
Use a creative title! Don't mention "contest" or use the name of this contest!
Prizes:
Three entries are needed
2 SP/UVF
1 SP/UVF
1 SP/UVF
Deadline: till the moment of payout or the next contest is posted.
This community is supported by @wakeupkitty the engaging @wakucat witness. You can vote for her through this link. 👇
https://auth.steem.fans/sign/account-witness-vote?witness=wakucat&approve=1
Hereby my entry ...
The harvest isn't great but we have free tomatoes and the same counts for the plants. I received them late and they still had to grow.
I pick them if the tomato turns a bit red to give the plant a break.
I admit I didn't always water them and I still have three in a pot, which I received weeks later. Since it is autumn and the weather forecast says it may freeze (like it did at night this summer) it is hard to tell if there will be more harvest. My guess is about three more times.
Since I also cut back the plant I cut of some green tomatoes which I left outside. Who knows they also turn red before the snails attack them.
@suryati1 @beckymia @marblely @ibesso
Ini bagus sekali, saya suka tomat bahkan kalau saya melihat ada tomat kampung pasti saya makan begitu saja atau saya akan membuat sambal hijau yang enak dimakan menggunakan lalapan daun ubi kering
Bayangan yang sangat bagus sekali
Saya hanya menunggu sampai tomatnya merah dan agak lebih lunak, lalu saya masukkan ke dalam wajan bersama dagingnya. Kadang-kadang saya juga memakannya mentah, tapi beberapa bulan terakhir ini saya hampir tidak pernah makan tomat.
Saya juga suka makan telur goreng dengan tomat, atau tomat sebagai pelengkap mi.
Saya hanya menunggu sampai tomatnya merah dan agak lebih lunak, lalu saya masukkan ke dalam wajan bersama dagingnya. Kadang-kadang saya juga memakannya mentah, tapi beberapa bulan terakhir ini saya hampir tidak pernah makan tomat.
Saya juga suka makan telur goreng dengan tomat, atau tomat sebagai pelengkap mi.
Tomat merah memang enak dimakan mentah, kalau yang masih hijau dibuat sambal ijo juga sangat segar, selain itu tomat dimakan mentah juga bagus untuk mata
Di sini orang-orang mengatakan bahwa mengonsumsi wortel baik untuk mata. Pure tomat juga sangat sehat dan jauh lebih murni, jadi sebaiknya Anda mengonsumsinya satu sendok makan setiap hari. Selain itu, tomat juga baik untuk kulit dan berfungsi sebagai pelindung alami dari sengatan matahari.
Ya, itu benar sekali temanku, aku juga wortel baik di minum sebagai jus ataupun dimakan begitu saja dan akhirnya aku akan jadi seperti kelinci 🐰, tapi bukan kelinci percobaan 🤭.
Kadang aku juga membuat sup dari wortel dan kentang serta memasukkan beberapa daging ikan yang sudah kujadikan bakso terlebih dahulu
Menurut ayahku, wortel baik untuk mata karena kita tidak pernah melihat kelinci yang memakai kacamata. Sejak kecil, aku sudah bertanya-tanya apakah pernyataan itu masuk akal. Soalnya, kelinci tidak bisa membeli kacamata. Saya juga kadang-kadang membuat sup wortel. Pernahkah kamu membuat kue wortel? Bahan kuenya dicampur dengan wortel parut. Kami juga memiliki hidangan musim dingin yang disebut “hutspot”, di mana wortel dan bawang yang sudah direbus dicampurkan ke dalam kentang rebus yang sudah dihaluskan. Saya sendiri sangat menyukainya. Hidangan ini memiliki nama aslinya: “peen en uien”. (Wortel dan bawang)
Hahaha benar sekali teman aku juga belum pernah melihat kelinci memakai kacamata.... tapi wortel itu benar-benar berkhasiat untuk mata.
Aku juga belum pernah membuat kue dari wortel, kalau dari kentang itu sering, aku juga suka sup kentang dan wortel dan dikasih sedikit daging ikan, boleh juga iga sapi dan itu sangat enak sekali
This BOOMING vote is yours and well deserved!
❤️🍀
Terimakasih temanku atas dukungannya 🙏
Wow fresh tomatoes its colours is eye captivating.The beautiful colors scattered by Allah are beyond human ability to replicate; while humans may attempt to emulate them, they achieve only varying degrees of success—sometimes succeeding to an extent, and at other times falling short. Today, observing the color of this beautiful tomato, one realizes the array of hues a tomato transitions through before assuming its final form. When we hold a red tomato, it rarely crosses our minds that it was once green and then yellow before turning red. The sheen of these tomatoes is so fresh that the moment one sees them, the words "Masha'Allah" instinctively spring from the heart.
You described that very well. How we do take the end result for normal without thinking about all the stages this fruit goes true?
It is also called "love apple", I assume because it has such a deep red colour.
Do you grow your own tomatoes or is that very hard?
This vote is yours and deserved.
Let's read & comment and create a vibrant place.
❤️🍀
This vote is yours and deserved.
Let's read & comment and create a vibrant place.
❤️🍀
Kitty, I understand your passion for the Mediterranean, but how can you expect green tomatoes in the Netherlands to turn red as if they were in Naples? 😄
I do appreciate your creativity though. The shadows are fantastic!
Sorry to disappoint you..they turn red within two days inside...we stowed away a new load. We also grow tomatoes. What if we have the better species?
I’d have to taste one before confirming your theory. Shall we do the pizza test?
I do not like pizza, I never did.
This BOOMING vote is yours and well deserved!
❤️🍀
At least you managed to get something out of it. Hopefully the weather stays kind and you get those 3 more harvests. Do the green ones turn red on their own or do you have to ripen them artificially? We use carbide for unripe banana, pawpaw and mango - we even bury mango to make it ripen - but for tomatoes I really don't know, I've never seen them this green before. Interestingly, the shadow looks just like a ladybug.
The green ones ripen within 2 days if not earlier. We already stowed away a load today. So I can pick more. I guess it will be spaghetti sauce soon.
So the bananas and mango do not ripe with you? How strange since what is imported by us is never ripe and it happens very fast if you leave them inside (with us since it is warmer).
We never save them in the fridge except for apples and lemon wrapped in foil.
Oh, they do ripen if you leave them. But sellers are in a hurry to sell, so they pluck them while still unripe and force-ripen them with chemicals. That's why they often don't taste as good as the naturally ripen ones.
But it only takes two days or so to ripe. No one likes rotten tomatoes. I do not like all those chemicals.
This BOOMING vote is yours and well deserved!
❤️🍀
Your contest has been added to the Active Contest List.
Contest Alerts: Active Contest List(24 September 2026)
Hi, @olivia08,
Thank you for your contribution. Your post has been manually curated.
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https://steemit.com/ccc/@hafsasaadat90/glass-shadow-on-glass-top
Nice entry 😊
Please, note this is a comment contest and your three photos should be posted in the comment section.thank you, Steem on..