Few Glance Of Street Food Processing

in Incredible India • 5 hours ago (edited)

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Greetings Everyone,

Welcome to my another vlog for this week. Street food business is a really very successful business in our city. Sometimes it encourage me to have my own street food business but managing time for a new business is not that easy for me at this moment.

Beside crispy snacks some Street food seller serve seasonal fruits as snacks. They add different kinds of spices or ingredients to make it tastier and fruits are healthy snack too.

Many people gather for street foods because it tastier than some other food selling sources. Honestly I like street foods more than our chef's made foods. Recently when I went to the market for shopping I took videos. I often buy street food to eat and enjoy.

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Here in the video I've captured the moment where a street food seller was cutting hog plum and added different kinds of masala or spices in it. Captured the moment of cutting green peppers that make snacks more spicy and tasty.

Fuchka (water balls) is the most popular street food, most of the people crazy fan of this street food. I eat that occasionally and not a huge fan because I've sweet tooth and I feel crave for sweets more.

Hope you find this food processing moments in the video fun as I find this nice as they quickly process it for foodies. Spicy foods burn my tongue and my eyes get teary for it. But as I said, I eat them occasionally.

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 5 hours ago 

You have presented the beautiful moments of street food preparation in this post in a very interesting way. Reading the mention of hog plum, green chillies and various spices, one can really feel the taste of street food. Sharing the scenes of food preparation through video makes the post more interesting. Your personal taste and experience have made the writing more beautiful. Very good and informative effort, thank you for sharing. 🌸👏

Thanks sis for appreciating my vlog and blog and saying such kind words! ❤️😇🦋

 3 hours ago (edited)

Your welcome dear sister....God bless you

Allah bless you too dear sis! Love you!❤️😇🦋

Qué locura el hog plum con masala, ese contraste ácido-picante es puro street style culinario. Me quedé pensando en el fuchka, decís que no sos fan por el sweet tooth pero igual caés de vez en cuando... ¿qué dulce local te saca del apuro después de tanto picante?

If you stay tuned for my regular content you definitely find those sweet treats after all that spice. Spicy foods make my eyes teary and my nose also get red for it LOL! Thanks for showing some interest to my post that I appreciate a lot. Have a blessed day ahead!😇🦋❤️

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