"Recipe of the Day, Week No. 133: (Potato Samossa )"

saniya9 (73)in Steem and Flavors • 3 days ago (edited)

🥰Assalamu alaikum friends🥰

Hope everyone are well and healthy by the grace of Almighty Allah.I am also very well by the grace of the Almighty Allah,Alhamdulillah for that.. This week I have come to participate in the recipe of the daycontest. Today I will make a fried recipe name poatato somossa and share it with you. So lets get started.

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🍱 Ingredients for dough : 🍱

S.L	Ingredients	Quantity
1.	Wheat flour	250 gm
2.	Butter	2 tps
3.	Black cumin	1 tps
4.	Salt	As I needed

Ingredients for the dough filling

S.L	Ingredients	Quantity
1.	Boiled Potatoes	250 gm
2.	Chopped coriander leaves	1/2 cup
3.	Chaat masala	2tps
4.	cumin seed	1tps
5.	Salt	1 tps (to taste)
6.	Green chillies	2 pcs
7.	Black cumin	1 tps
8.	Chillie powder	1 tps
9.	Lemon juice	Few drop

The process making dough

◼️First, I took a clean mixing bowl.I put two cups of flour inside it.Then I added one tablespoon of black cumin seeds and four tablespoons of soybean oil and half a tablespoon of salt.

◼️Then I mixed all the ingredients well by hand.Then I mixed it well with my hands and added a little water and then made a perfect flour dough.While watering, care should be taken to ensure that too much water does not fall and the dough does not become too thin.

The process of making filling:

◼️I took one cup of boiled potatoes.Then I mashed the potatoes well with my hands.Then, add , chopped coriander leaves, chaat masala, chili flakes, cumin powder and salt to the mashed potatoes and mix well.After mixing well, the perfect potato filling will be made.

Samosa making process:

◼️To make the perfect flour dough, I let it rest for 10 to 20 minutes and then formed small balls from it.Then I took a ball shape from there and rolled it out long.Because it will create the shape of the samosa.

◼️Then, using of sharp knife I cut it in half from the middle.Then I joined the edges by hand to create a pocket shape.Then I stuffed the potato fillings inside the pockets by pressing them well with my hands.I filled the inside of the pocket with the potato filling by pressing it well with my hands and then connected the other ends.Then finally my samosa for today is ready.I have made many samosas following the exact same method.

◼️To fry the samosas, first I put enough soybean oil in a pan.Then, when the oil was hot, I dropped the pre-made samosas into it one by one.Then I put the stove on medium heat and fried it well until it turned brown.

◼️Then I put the stove on medium heat and fried it well for 10 to 15 minutes.Then, when the samosa turned brown, I removed them from the oil using a strainer.Then I placed the samosa on a tissue paper to remove excess oil.

My potatoes samosa is ready

Now i have write down the name of the community and date

Fried food are small foods that are usually cooked by deep-frying, shallow-frying, or pan-frying until they are golden, crispy, and delicious. These types of foods are usually served before the main course. Although the foods are fried in oil, they are equally appreciated by everyone due to their delicious taste and beautiful texture.Fried appetizers are usually bite-sized or finger-sized. They are eaten in small bites. They can be enjoyed in small portions.