My Kitchen, My Recipe, My Story: week-8 (Roasted Chicken Skin and Liver Recipe)
Hello friends,
As always, today I have come to you all with a new recipe post. I always like to share such beautiful and new recipes with you all. Today I have come to you all with a very interesting recipe. Today I have made a very different and interesting recipe. Here I have basically made a chicken skin and liver roast recipe. This recipe is my favorite. I often make this recipe. If it is roasted with salt, it is much more delicious to eat. And this recipe does not require much time to prepare. It is possible to prepare the recipe very well in a short time. This recipe can be eaten with hot rice and is very fun. I hope everyone will like this recipe that I have made.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken skin and liver | 2 cup |
| Potato | 1 piece |
| Onion | 3 piece |
| Green chili | 4 piece |
| Chili powder | 1 tablespoon |
| Spices | 1 tablespoon |
| Garlic paste | 1 tablespoon |
| Cumin powder | 1 tablespoon |
| Turmeric powder | one tablespoon |
| Salt | In quantity |
| Kitchen oil | In quantity |
Details :
First, I put a pan on the stove and put some oil in it. Then I heated the oil well. After the oil was hot, I put the chopped onions and green chilies in the hot oil. Then I stirred them a little and added some salt.
Then I added some cumin powder to them. Then I added some chili powder to them. Then I also added some spices to the pan.
Then I added some turmeric powder. Then I stirred them well and mixed the spices. Then I added some water to them to grind these ingredients well.
Then I ground the ingredients very well on low heat for a long time. Then I put the chopped onions in the pan. Then I mixed them very well and stirred them. Then I started to mash the potatoes well.
After I mash the potatoes well on low heat for a long time, I started to add the chicken skin and liver. Then I mixed them very well. Then I added the amount of water to prepare the recipe.
Then I mash it for a while more so that I can prepare the recipe well. Then I added some more water to it. Then I cooked the food on low heat for a long time. In this way, I completed the recipe very well. Then I prepared it for serving. I hope everyone will like the recipe very much
finale output :
Today I have tried to share a very interesting recipe with you all. I really like making such new and interesting recipes. This recipe may seem new to many, but it is a very old recipe for me. However, the recipe is as tempting to look at as it is delicious to eat. I have made the recipe in a very spicy way so that it is more enjoyable to eat. Such roasted recipes are most enjoyable when cooked spicy. This recipe can be eaten with hot rice. After making the recipe, my family and I had a lot of fun eating it. I also had a lot of fun eating it with hot rice. I was able to make the recipe in a very short time, which I liked immensely. After finishing, I tried to decorate it beautifully in my own way. I hope everyone will like the whole recipe.
https://x.com/jannatbd71/status/2116941397341385024?t=5KhLzpBz8iCKmiKb9wOT8A&s=19
High-Yield Curation by @steem-seven
Your content has been supported!
| Vote Witness @seven.wit | Meet Speak on Steem |
|---|---|---|
We are the hope!
Veo esos 4 chiles verdes como la chispa de color que me recuerda a un look de primavera con un blazer verde oliva y sneakers blancos. ¿Te animarías a llevar ese tono picante en tu outfit del día? 🌶️