Recipe Contest: My Kitchen, My Recipe, My Story-week-5(Delicious chicken korma Recipe)

Hello friends ,

How are you all? I am @ roohiasif99 from Pakistan.I hope everybody doing well.Today here I am participating this wonderful contest which organized by @Jimiaera02.I am Thankful for my lovely friend arranging such a nice contest .Through this contest we can show our Telent by cooking skills.Today here I am share you chicken korma recipe .I hope you like it and give ne a valuable feed back.

Things we need

Ingredients	Quantity
Chicken	750 gm
Ghee	as required
Fried onion	1cup
Ginger garlic paste	1 tsp
Red chilli powder	1 tsp
Salt	according to your taste
Yougrt	1 cup
Cumine seeds	1 tsp
Green cardamom	4
Bay leaves	2
Coriander seeds	`1 tsp
Cinemon stick	1
Kwara water	1 tsp
Gram masala powder	1 tsp

Procedure with step by step

Step1

It is very important to take care of cleanliness while cooking.Wash the chicken thoroughly with water, then place it in a sieve to drain excess water.

Step2

After that, I took a pan and added ghee to it. When the ghee got hot, I added the bay leaves and green cardamom to it.frying 2-3 minutes.

Step3

On the other hand, I take a small piece of ginger and four cloves of garlic, peel them, and grind them together. Ginger and garlic not only enhance the flavor of the korma but also help eliminate the smell of the chicken.

Add chicken in pen then frying with ginger garlic paste for 3-4 minutes

Step 4

After that, I added the spices mentioned in the ingredient list and mixed them well with the chicken.

Step5

I took the yogurt in a bowl and whisked it well. Then I added it to the chicken and mixed everything thoroughly with the help of a spoon.Then I placed the chicken on low heat to cook.

Step6

When the chicken was fully cooked, I added the fried onions. This made a rich and delicious gravy and coved it for 5 minutes.

Step7

then I added 1 tsp of Khewara water .A sign that the korma is ready is when the oil starts appearing on the surface and the gravy becomes thick. This means the korma is fully cooked and ready to serve.

Final presentation of my delicious chicken korma

This is my final presentation.it looks very attractive and the taste is very yummy .my family especially enjoyed with naan.I make this dish twice a week. My children eat it with great enthusiasm, and it is often considered a special dish in our house during feasts and festivals.

Some tips about best chicken korma recipe

To make korma, it is best to use bone-in chicken because it makes the korma much more flavorful and delicious.

To make the korma delicious, aromatic, and spicy, should I add one tablespoon of kewra water or half a teaspoon of nutmeg and mace powder?

Ghee should be used to make korma, it makes the korma very tasty.

Frying green cardamom and bay leaves in oil gives the curry a unique and delicious flavor.Don't mix all the spices together.

To keep the korma looking smooth and beautiful, the yogurt should be whisked thoroughly so that there are no lumps. Otherwise, the texture and appearance of the korma can be spoiled.

Another important tip is to take a little hot oil from the korma and mix it into the yogurt first. This helps bring the yogurt closer to the temperature of the oil. If cold yogurt is added directly to very hot oil, the sudden temperature difference can cause the yogurt to curdle, which can spoil the appearance of the korma.

A special memorie for me

After my marriage, I made chicken korma for my in-laws for the first time. They loved it so much that I was truly touched. I had invited all the guests to my house, and they ate the korma with great enthusiasm. My mother-in-law was so happy with me that she gave me Rs. 2,000 as a gift and said, “You made this for the first time, so this is your gift.”I was very happy when she said, “I have never eaten such delicious korma before.”

So guys,it's time to leave .I hope you like my belog and give me a good response.before I go .I would like to I invite my lovely steemit friends @ dasudi @ suboohi @sualeha in this contest .

Best regards,
@roohiasif99

Thanks for Reading and support