"My Kitchen, My Recipe, My Story: week-2 (Seafood Rita Fish Recipe)
Assalamu Alaikum,
Greetings and welcome to my recipe blog today. First of all, thank you very much to everyone who visits my blog and supports me. I am here today to share a recipe with you. Today I will share a recipe for cooking a fish that I like very much. I will participate in the competition with this recipe. The name of the fish that I cooked is Rita fish.
This fish is known by different names in different places. There is a local name for this fish in our area. However, in the language of this fish book, it is called Rita fish. It is basically a marine fish. Those who live in marine areas can eat it. Moreover, it is sold all over Bangladesh and is supplied through ice. These are supplied all over Bangladesh through ice. While it is fun to eat fresh, the ones that are available all over Bangladesh are not that good and do not taste good.
A few days ago, this fish was brought from the market. At that time, I cooked it fresh, and it was very tasty to eat. Especially here, I cooked it with kachur mukh and raw chili, and it was incredibly tasty to eat. Sea fish is very tasty to eat. As it is tasty to eat, it is also very beneficial for health. We get various types of vitamins from sea fish.
I like this fish very much and have prepared the recipe with care. If you want, you can also cook it like this, and it is very tasty to eat. I will share with you step by step how I cooked it and what ingredients I gave. So let's see the recipe ---
Recipe ingredients
Rohu fish, 500 grams
Chopped onion
Garlic paste
Ginger paste
Green chili paste
Cucumber head
One tomato
Salt as required
Oil as required
Turmeric powder
Jeera powder
Coriander powder
First step--
| First, I put the cooking pot on the stove. Then, when the pot was hot, I added oil to it. |  |
| When the oil was hot, I added the mentioned batter spices. |  |
Step two--
| I mixed all the ingredients well and brought them to a boil. |  |
| Then I soaked the spice ingredients with water. |  |
| I added all the ingredients here and also added green chilies. |  |
Step three--
| I cleaned the heads of the kuchu. |  |
| I boiled it with spices. |  |
Step four--
| Then I gave him the fish. |  | \ |
| I served tomatoes with the fish. |  |
Fifth step--
| I boiled all the ingredients well and added salt as per the quantity. |  |
| I boiled it again with a little water. At this stage, the recipe was ready. |  |
Recipe presentation
When the recipe is completely ready, take it out in a bowl to serve. The color is as beautiful to look at as it is to eat. I hope you will like it too. If you want, you can make and eat the recipe like this.
A selfie of me with the recipe
I invited my friends to participate in the competition-
@boishakhi123, @bristy1, @kibreay001
| Recipe Name | Rita Fish Curry Recipe |
|---|---|
| Device Name | Redmi-14 |
| Photographer | @samhunnahar |
| Location | Cox's Bazar, Bangladesh |
Posted with Speem
High-Yield Curation by @steem-seven
Your content has been supported!
Maximize your passive income!
Delegate your SP to us and earn high rewards
Click here to see our Tiered Reward System
We are the hope!
This recipe looks absolutely delicious! I really enjoyed reading the step-by-step cooking process, especially the combination of Rita fish with kachur mukh and green chilies. It sounds like a very flavorful and traditional dish.I also found it interesting to learn how this fish is supplied to different parts of Bangladesh with ice. Fresh fish must taste much better, and your description made me curious to try this recipe someday. The final presentation looks very appetizing too!
Best wishes for the competition, and I hope you achieve great success!
#s34engagement
The beautiful way you have explained the recipe for this fish step by step is truly commendable. I have also made fish many times before today, but not this time. Insha Allah, I will follow your recipe and the test will definitely turn out delicious.Of course, fish is something that not everyone can make well. It requires a lot of skill to make it.
#s34engagement
Thank you very much, I am very inspired by your constructive comments.
Thank you so much
Your post have been rewarded by the Speem Improvers curator team!
Ways to support us:
Curated by @alejos7ven
Saludos, muchas gracias por compartir esta rica receta con nosotros, muy buen trabajo con las grabaciones
Te podría sugerir eliminar la marca de agua de InShot, generalmente esta aplicación permite hacerlo viendo un anuncio. Te aseguro que valdrá mucho la pena esperar esos 30 segundos para dejarlo limpio.
Muchas gracias, hermano, por tu buen consejo. Intentaré eliminar la marca de agua de Inshot.