My Kitchen, My Recipe, My Story: week-5 ~ Delicious Shahi Chicken Roast Recipe

How are you all ? Hope everyone is well. I'm fine too.So forgive me if I made any mistakes.

Today I will participate in the My Kitchen, My Recipe, My Story-week-5 recipe contest. Thank you so much @jimiaera02 ma'am for arranging amazing contest for us. Actually, I always love cooking. As you know, I often make recipes. So I am really happy to participate in this cooking competition. Competition means winning and losing, but participating in the competition is the biggest thing. So today I am presenting to you one of my favorite dishes in this competition. My recipe today is Delicious Shahi Chicken Roast. Actually, I loved this recipe of my mother since I was a child, so I learned the recipe from my mother. I've shared some of my childhood memories with you through recipes. I hope you like all my recipes and stories. I have shared with you every step of how I made the recipe. My Shahi Chicken Roast recipe is as tempting to look at as it is delicious to eat. You can also try my recipe. So without further ado, let's see how I made Shahi Chicken Roast.

So let's being.

Necessary Materials

• Chicken
• Radhuni Ready-mix roast mashla
• Onion
• Cashews, almond, peanuts
• Sour yogurt
• Liquid milk
• Green chili
• Sugar
• Oil
• Salt

First step

• First, I cut the chicken into nice, bite-sized pieces, washed it clean, and drained the water well. Then I seasoned it with salt.

Second step

• Then I put a frying pan in it and added some oil. Then I put the marinated chicken pieces in it.Then I fried the chicken pieces upside down. In this way, I fried all the chicken pieces.

Third step

• Then I added some chopped onions to the oil to make the onion paste and fried them.

Fourth step

• Then I took several types of nuts together in a blender jar. Then I added half the onion puree to it, added a little water and blended it all together to make a paste.

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Fifth step

• Then I took a cup of chopped onion and made a paste in a blender.

Sixth step

• Then I put a pan on the stove and added the remaining oil after sautéing the onions. Then I added the blended onion slices and fried them for a while.

Seventh step

• Then, when the onion slices were fried, I added the almond paste to them. Then, I stirred them for a while and fried them.

Eighth step

• Then I added a generous amount of sour yogurt, a whole packet of Radhuni Ready Mix Roast Masala, and then simmered the spices for a while.

Nineth step

• Once the spices were cooked for a while, I added the fried chicken pieces to it. I mixed the meat with the spices well, covered it with a lid, and simmered it for a while.

Tenth step

• Actually, I forgot to add salt at first, then I added the right amount.Then I added a little water, stirred it well, covered it with a lid, and simmered the meat with the spices for a while longer.

Eleventh step

• After a while, I removed the lid, I added a few whole green chilies and then added a generous amount of liquid milk and water, stirred well, and left it on the stove until the roast was coated in the broth.

Twelveth step

• After a while, I lifted the lid and added a teaspoon of sugar. Then I added the fried onion slices, stirred well, covered it with a lid, and left it in the oven for a while longer.

Thirteenth step

*After a while, I lifted the lid and saw that the Shahi Chicken Roast was ready. It looked as tempting as it tasted delicious.

Last step

• Then I arranged the chicken roast beautifully on a plate and served it hot. Then I took some beautiful pictures of the recipes.

Calorie	250–350 kcal
Preparation time	10 mins
Cooking time	30 mins
Total time	40 mins
Cuisine	Bengali Cuisine
Difficulty	Medium

Why I chose this recipe :

When I was a child, I was very happy and excited when it came to giving.Because I knew that the guests would be cooking my favorite dish, which was Chicken Shahi Roast.While the chicken Shahi roast was being cooked in the kitchen, I stood in front of the kitchen.When the sweet scent of onions mixed with the scent of spices and chicken, the excitement can't be held anymore.This beautiful scent made my stomach grow hungry.Sometimes I would get impatient and ask, "When will the cooking be finished?".Although they were not allowed to eat immediately after cooking,The guests were served beautifully.The taste of roast with hot polao is still very good.

Maybe I cook now, but that familiar scent of my mother's hands still lingers in my nose.The taste is different, but the smell is the same.The aroma of this Chicken Shahi Roast takes me back to my childhood.I still remember the demands and the Sweet quarrel for my favorite part of the roast.

• Serving Suggestions 🍽️ :

• Serve the Chicken Shahi Roast hot with fragrant basmati pulao or plain steamed rice.

• Serve alongside a fresh cucumber, onion, and tomato salad.

• A small bowl of raita or plain yogurt makes a refreshing side.

• Serve with extra rich, creamy gravy on the side for those who love a saucy bite. 🍗✨

Nutrition Information

Approximate per serving:

Calories	320-380 kcal
Protein	25-30 g
Carbohydrates	8-12 g
Fat	20-24 g
Saturated Fat	6-8 g
Fiber	1-2 g
Sodium	450-550 mg
Cholesterol	90–110 mg
Sugar	3–5 g

Final Thoughts 🍗🍽️:

Chicken Shahi Roast is a rich and flavorful dish that can make any meal feel extra special. The tender chicken, aromatic spices, and creamy, delicious gravy come together perfectly in every bite. It is ideal for family dinners, festive occasions, or whenever you want to prepare something a little more special.
Serve it with fragrant pulao, biryani, or steamed rice for a satisfying and memorable meal. 🍗✨

I invite @Walictd, @dasudi and @lirvic to participate in this contest.

I hope you enjoyed my delicious Shahi Chicken Roast recipe today. Only people make mistakes. If there is a mistake, everyone will look at forgiveness.