“My Kitchen, My Recipe, My Story: Week 8 — Delicious duck meat recipe

How are you all ? Hope everyone is well. I'm fine too.

Today I will participate in the My Kitchen, My Recipe, My Story-week-8 recipe contest. Thank you so much @jimiaera02 ma'am for arranging amazing contest for us. Actually, I always love cooking. As you know, I often make recipes. So I am really happy to participate in this cooking competition. So today I am presenting to you one of my favorite dishes in this competition.Today I made a very delicious recipe.

Image Edit by AI

My delicious meat of today. Duck meat is one of my favorite foods. Sh In winter, it is very good to eat pork with hot rice or khichdi. The recipe is as tempting to look at as it is delicious to eat. The aroma of the duck meat mixed with various spices is very delicious. Duck meat is a different kind of satisfaction in Bengali cuisine! Some foods not only satisfy hunger, but also create a sense of joy and memories of beautiful moments spent with loved ones. That's why I love cooking duck meat so much.Such a delicious home-cooked dish can make any ordinary meal special! I have shared with you every step of how I cooked the duck meat. If you like it, you will definitely try it at home. It is really delicious to eat.So, without further ado, let's see how I cooked this duck meat.

Necessary Materials

• Duck meat
• Onion
• Garlic paste
• Ginger paste
• Turmeric powder
• Chili powder
• Cumin powder
• Garam masala powder
• Bay leaf
• Salt
• Cooking oil

First step

• First, I cleaned the goat meat thoroughly, washed it, and drained the water.

Second step

• Then I put a frying pan on the stove, added enough oil to it, and fried the chopped onion for a while.Once the onions have been fried for a while, I add a small amount of ginger paste and garlic paste to them. Then I fry them in oil for a while because ginger and garlic have a strong smell, so that the smell goes away.

Third step

• Once the ginger and garlic are fried, I add turmeric powder, chili powder, garam masala powder, cumin powder, bay leaves and salt.

Fourth step

• Then, simmer everything together for a while. Once it has simmered for a while, add the duck meat, stir well, cover with a lid, and simmer the meat with the spices for a while.

Fifth step

• Once the meat is cooked with the spices for a while, I remove the lid and add a little water. Then, cover it again and increase the heat a little until the meat is cooked and the spices are fragrant.I'll leave it in the oven for about 20 minutes.

Sixth step

• After 20 minutes, I lifted the lid and saw that the meat was cooked. Then I turned off the stove and took it off the stove.This is how the delicious duck meat recipe was made. It is as tempting to look at as it is delicious to eat.

Final step

• Then I poured the duck meat into a bowl and served it hot. Then I took some beautiful pictures of my recipe.

2

Calorie	Approximately 350–400 kcal per serving
Preparation time	20 minutes
Cooking time	60–70 minutes
Total time	1 hour 30 minutes
Cuisine	Bengali
Difficulty	Medium

Why I chose this recipe :

I have a very funny story about duck meat from my childhood that I will share with you today.In fact, duck meat has been one of my favorite foods since childhood.When I was a child, my mother would come over to cook meat. One day, I stole a few pieces of duck meat and ate them. Then my mother came and saw it and said, "Why is there so little meat?" Then I said, "I don't know why."Then, seeing the meat sauce stuck to my mouth, my mother realized that I had eaten it, and everyone laughed about it.I still remember that phrase often and it makes me smile.Duck meat is still my favorite food and I enjoy eating it very much.But now I can cook for myself and whenever I cook for myself, I remember this saying from my childhood.

Serving Suggestions 🍽️

• You can serve duck meat with hot white rice, pulao, or khichdi.
• Potato or eggplant stew
• Lentils
• Green chili and lemon

Nutrition Information

Approximate per serving:

Calories:	350-400 kcal
Protein:	28-32 g
Carbohydrates:	5-8 g
Fat:	23-27 g
Saturated Fat:	7-9 g
Sodium:	400-600 mg
Iron:	2-3 mg
Vitamin B12:	1-2 mg

🌿Final Thoughts 🌿

Duck meat is one of the traditional Bengali foods.It is a dish that is incomparable in taste and aroma. It is as tempting to look at as it is delicious to Duck meat with a plate of hot rice enhances the pleasure of the meal.Every step of this cooking process is filled with love, care, and countless beautiful childhood memories.I hope you all like my duck meat recipe today. Stay well, stay healthy, and enjoy delicious home-cooked food.

I invite to participate in this contest.
@blessedlife
@Rauja
@tammanna

I hope you enjoyed my Delicious duck meat recipe today.