"My Kitchen, My Recipe, My Story: week-8 ( French fry recipe )
Hello friends, |
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How are you all, I hope you are well. By the grace of God, I am also well. I came to share a lot of beautiful things to do this between you. Actually I like to create a lot of recipe. Today I have come to share with you one of my favorite recipes. Today I have made a ramen recipe. This recipe is very fun for me so I try to make the recipe sometimes especially whenever I make a recipe I like to feed my family all the food I have my hand my family all likes this recipe they also ate it a lot they enjoyed it actually sometimes I like to take a little time to make a recipe because of this the recipes are very perfect and fun. So today I also liked the recipe but I must tell you how you liked it I hope you will like it too. I made a very fun French fry recipe today. It is a very fun recipe and it takes very little time to make. It was as delicious to look at as it was to eat. I tried to make the whole recipe very well. I like to make such fun recipes sometimes, especially if there is something like this in the evening. It is very nice to eat.
Ingredients
| Ingredients | Quantity |
|---|---|
| Potato | 200 grams |
| Chilli powder | 1 table spoon |
| Corn flour | 3 table spoon |
| Magic masala | two piece |
| salt | in quantity |
| Oil | in quantity |
Details :
First I put a pan on the stove. Then I put some water in the pan and heated the water well. Then I put the cut potatoes in the water to boil. Then I started boiling the potatoes well.
I started boiling the potatoes for a long time. In this way, I boiled the potatoes well for about five minutes. Then I separated the potatoes from the water in a strainer. Then I washed the potatoes with a little cold water.
Then I took some cornflour, chili powder, salt in a bowl. Then I added some water to the ingredients. Then I mixed the ingredients with the water very well with a spoon.
Then I put some oil in the pan and put some oil in it. Then I heated the oil well. Then I dipped some potatoes in the mixture and applied them well to the potatoes.
Then I put the potatoes one by one in the hot oil with the help of a spoon. Thus I put many potatoes in hot oil to fry. Of course, they need to be fried well and for a long time on low heat.
Then I added many more potatoes and fried them until they were crispy. Thus I fried all the potatoes until they were crispy. Thus I completed this French fry recipe. Then I served it hot with sauce.
finale output :
Invite friends
@jannat7
@narocky71
@bdwomen
Thanks everyone |
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Me encantó ver el look crujiente de esas papas, sobre todo con el toque de magic masala que le da un vibe inesperado. ¿Usás alguna técnica de empanizado para que el outfit de la fritura quede siempre a la moda? 🍟