"A Delicious Culinary Challenge Week 1 : My favourite chicken"

saniya9 (73)Verified 🇧🇩 Club75in Steem For Pakistan • 2 days ago

Assalamu alaikum all my steemian friends

I hope everyone is well and healthy by the grace of God. Alhamdulillah by the grace of God, I am also healthy by your prayers. So today I have come to share my cooking recipe with you. I love cooking very much. And everyone in my family likes my cooking very much. So the responsibility of cooking is always on me! So I decided to cook chicken in less time. So I thought I would share my chicken cooking bengali style recipe with you today.

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I am describing all the ingredients I needed to cook the chicken below👇

No.	Ingredients
1.	Chicken meat
2.	Potato
3.	Chopped onion, chopped chili
4.	Garlic paste, ginger paste, cumin paste
5.	Bay leaves, cardamom and cinnamon
6.	Salt, turmeric powder and chili powder.

Ingredients for the Chicken Curry

I have prepared all the ingredients for cooking. Mom said to cook in the clay stove today. So I also went to the roof. My life ended when I started the fire in the clay stove.

Step-01

Then I put the pan on the stove. When the pan is hot, I add oil like a family. Then I add the chopped onions. Then I add the bay leaves, cardamom, and cinnamon. The reason I add them together is because they smell very nice. Then I fry them together and add a little salt.



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Step-02

Then when the onion slices turn light brown, I add garlic paste to them. Then I fry them very well in oil, then I add a little water,. After adding water, I add ginger paste, cumin paste, turmeric powder and chili powder in equal amounts.

Step-03

Then I mix them very well. I mash them for a while so that the spices are well mixed. Then when the spices are mixed, when the oil comes out on top, I add the chicken meat. Then I add some pre-cut potatoes. I am a potato lover, so I use potatoes in everything. Then I mix them together well and stir them. Then I cover it with a lid for a while.



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Step-04

After a short while, I lift the lid and stir the meat so that the spices don't burn underneath. After simmering for a long time, when the meat dries up and the oil comes to the top, I add enough water. Then I add some chopped chilies and cover with a lid.

So after a while I lift the lid and check if the chicken is cooked or not, it will take a while more so I cover it again. Then I look out the window and see the beauty outside. Then I started thinking that life is really beautiful if we can adapt and take everything easy.

Note: In the middle of cooking, my mother asked me to come back home, so I came back home and started cooking. Because my father had brought a cylinder from the market. We live in a village, and many times when the cylinder runs out, we have to go to the earthen stove to cook.

Final Presentation

Anyway, after some time, I finished cooking chicken. No matter what I cook, I never feel tired. I really enjoy cooking. I have loved cooking since I was very young. When I don't have time, I cook chicken like this.

	Now I write the sign paper

This chicken can be cooked easily and in a short time. I learned this chicken recipe from my mother because I often saw her cooking this way when I was a child. From watching her, I learned it myself, Alhamdulillah. We Bengalis make quick chicken curry this way.