_{Assalamu Alaikum,
Hello everyone,
I am @selina1
From #Bangladesh}

Thumbnail image

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am very well. Today I will share my favorite recipe with you in a great recipe engagement challenge. So let's get started.

There are different types of recipes from different places or different countries that many of us are familiar with or not familiar with. However, a familiar food in our region is "Khuder Bhat". This food is very delicious to eat, especially compared to the city, the people of the village are quite familiar with this food. Although this food does not require much trouble to cook or many ingredients, but it is quite delicious to eat. The people of the village have been eating this food since the past, so this food is considered a traditional food of the village.

Anyway, the ingredients of the recipe are given below,

Required ingredients :

Name	Quantity
Rice	One cup
Onion	Three
Cloves of garlic	One
Cold pepper	Three to four
Turmeric powder	Half tablespoon
Chili powder	One tablespoon
Cooking oil	As much
Salt	To taste
Coriander powder	Half tablespoon
Coriander leaves	A small amount

Preparation method:

• Step 1: First, I will soak the rice grains for 7 to 8 minutes. Then I will clean them well with my hands and wash them with water. Because all these rice grains have a lot of dirt, they need to be cleaned and washed well.

• Step 2: Meanwhile, I will wash the onion, garlic, green chili and coriander leaves with clean water and chop them into small pieces and keep them in a pot.

• Step 3: Now I will put a pot and heat the oil. Then I will add the chopped garlic and stir for a while and add the onion and green chili to it. Stir for two to three minutes and fry in hot oil.

• Fourth step: Then I will add the washed dal and stir it with a little salt for a while. Then I will add turmeric powder, chili powder, coriander powder and stir it for a while more.

• Fifth step: When it is cooked, I will add one and a half cups of water and cover it with a lid and cook it on the stove until the water dries up. Occasionally, I will open the lid and stir it gently with a spoon. When the water dries up, I will leave it for about 10 minutes.

• Sixth step: Now I will chop two onions and after 10 minutes, I will chop the onion and coriander leaves and stir it in the khudervhat. Then I will cook it on low heat for two to three minutes in the stove.

• When it is done, I will remove it from the stove and serve it. I have used onion and lemon to serve the recipe here. It makes the recipe look tempting and beautiful.

---

Recipe Final Look

---

Share full menu

I have already said that this dish is very delicious and a traditional dish of our village. Especially the families of the farmer's house eat this dish more. However, today I have added two more dishes to the Khuder Bhaat recipe, which are pudding and lemon sorbet. Now that the summer season is going on, the pudding dessert of Khuder Bhaat and lemon sorbet are very beneficial for our body and prevent hunger. Also, the ingredients for making my food menu today are very few and simple, which I always cook. The dishes are simple but delicious and healthy to eat. Whatever we eat at home, we have to take care that the dishes are beneficial for our body and can meet the food needs of the family in a short time and at a low cost. That is why I have tried to make all the dishes at a low cost.

Prices Of Ingredients :

The price of the recipe ingredients is given below :

Name	BD Price	Steam Price
Rice	25	5
Onion and Garlic	3	0.6
Cooking Oil	7	1.4
Turmeric Powder and Chilli Powder	5	1
Coriander Powder and Salt	3	0.6
Coriander Leaves	00	00
Green Chilli	00	00

I have used some ingredients from my garden to prepare the recipe.

---

Thank you all for reading my post

---

I would like to invite some of my friends to this contest. They are, @ahsansharif @memamun @ulfatulrahmah