Weekly Curation Report by Team-2 (Gastronomy Team): Week #3 September 2026.

¡Hello friends and Steemit team!
I hope everyone is doing well. Today I present the report for the third week of this month of September as Community Curators, We have effectively completed our curation process, supporting quality publications across the Steemit platform, following the standards set out in our Team 02 Curation Guidelines: september 2026.
Working as Community Curators has been enjoyable and interesting. So I invite you to review the figures and statistics for the healing week from September 15 to 21 de septiembre del 2026

Weekly statistics
- Total number of selected posts: 174 and 27 comments
@jimiaera02: In three days of healing: 71 posts and 6 comments.
@lirvic: In two days of healing: - 54 posts and 11 comments.
@dasudi: In two days of healing: - 49 posts and 10 comments

Countries covered: 13
Over the course of this week we have selected and curated publications from as many countries as possible. Publications from a total of 13 countries were selected in that proportion. The majority come from Bangladesh, followed by Venezuela, Indonesia, and the smallest amounts come from Nigeria, Pakistan, Brazil, and Colombia.

Communities covered: 25
This week we covered 25 communities, where gastronomic content stood out; the main communities were:, #SteemitIronChef, #SteemForLifestyle, #Steemforbangladesh, #Comunidadlatina and #steemvenezuela, #Steem4Nigeria received the most supported posts.

THE BEST SELECTIONS OF THE WEEK

Author: @shimulakter
Post Link: ""My Kitchen,My Recipe,My Story: week-2 " River poya fish dopeyaza recipe.""
Nominated by: @jimiaera02
In My Kitchen,My Recipe,My Story Competitions, The author shared the poya fish dopeyaza recipe. The list of ingredients and quantities of each recipe gives an idea of the correct use of the ingredients in the recipe. Each step of the recipe is shared with clear pictures and detailed explanations, which is great. The presentation of the recipe is considered the best post of the week.

Author: @m-princess
Post Link: "Recipe of the Day, Week No. 127: (Bhindi Chicken – A Desi Delight)"
Nominated by: @dasudi
The user presents a dish where chicken takes center stage; combined with spices, it makes for a delicious creation. Titled "Chicken Bhindi"—an Indian delicacy—the recipe details the preparation process in a practical, simple way, supported by excellent photographs.

Author: @muzack1
Post Link: "Diwana Coffee||Kuta Alam, Banda Aceh, Aceh"
Nominated by: @lirvic
The user shares a fairly detailed review of a café that used to be a residential complex. It looks like a very cozy spot, ideal for anyone looking for a place to have breakfast alone or with family.

Author: @zulay7059
Post Link: "Delicias del Menú Diario // Semana Nro. 140// 16/09/2026 // Un verdadero menú de delicias, lleno de mucho sabor"
Nominated by: @jimiaera02
In the Daily Menu Challenge, the author shared a delicious and flavorful menu. With great photography and detailed descriptions of the food, her account of how she spent her day with food is fascinating. She enjoyed savory rolls for breakfast, long pasta for lunch, oats with milk for a light afternoon snack, and grilled empanadas for dinner. The combination of ingredients and the short preparation process in each dish made the post worth supporting.

Author: @mariami
Post Link: "Concurso: La Receta del Día. Semana Nro.128// Contest: Recipe of The day. Week No.128"
Nominated by: @dasudi
The user presents an update to the "Recipe of the Day" contest, which allows users across the platform to submit their best recipe of the day, detailing their creation in a practical and simple manner—accompanied by photographs and, to ensure transparency and authenticity, an identification sign; this contest offers a glimpse into the culinary culture of each country.

Author: @sampabiswas
Post Link: ""ধীরে ধীরে আমরাও দায়িত্ব নিতে শিখছি:- প্রয়োজনীয় দ্রব্যাদি কেনার অভিজ্ঞতা"
Nominated by: @lirvic
In this post, the user shared a rather interesting reflection on something we often overlook: we leave the responsibility for certain household chores to others, and when the time comes for us to take them on, we realize just how hard it can be. She also details the items she purchased, along with their prices.

Author: @rokonn
Post Link: "Afia Dessert Shop (Ashulia)"
Nominated by: @jimiaera02
The author reviewed a dessert shop that sells a variety of traditional desserts. The author listed the names of the desserts along with their local market prices and steam prices. All of these desserts have been part of the local food culture for centuries. The pictures and descriptions make the post unique.

¡Congratulations to the nominees!
Thus ended this third week of September 2026 with excellent work. Many thanks to my team members for their dedication; we achieved transparent work, I thank the Steemit team for giving me the opportunity to be part of this great work.

Thank you for taking the time to read Team report.
Best Regards,
Team-2 Members:
@jimiaera02 - Bangladesh
@lirvic - Venezuela
@dasudi - Venezuela
Gastronomy Team
September 22, 2026










Feliz y bendecido día @jimiaera02, muchas gracias por apoyar el trabajo que hago con tanto cariño, muchas gracias, estoy muy contenta. Le envío un abrazo 🤗. Bendiciones
Thank you so much for selecting my post as a best post. 👍
Thank you so much @lirvic for selecting my post. 🙏
Thank you very much.@jimiaera02
Greetings, Team Gastronomy,
All the posts you selected are highly professional, and we appreciate the content, but I have a question: should you select the Steem-Atlas post?
An account—specifically a 'Booming' account with significant voting power—has already been designated for Steem Atlas to support all its content, and it selects seven people each week for the 'Best' category. Therefore, I believe you should prioritize other content so people providing good content also get a chance to receive strong support.
I agree that he (muzack1) shared this post about food, but it falls under the category of Steem Atlas.
#s34improvement