Weekly Curation Report by Team-2 (Gastronomy Team): Week #1 September 2026.

We have completed the first week of the September month. A great week of curation for us. Many thanks to Steemit Team to choosing us as thematic curators, in gastronomy for September 2026. Our team tried to support users of different nationalities from different communities on the platform.

In the first week, we did our job by following our curation Guidelines. As a Gastronomy team, we focused on compiling cooking-related content in September 2026. We included everything from cooking or food to recipes, tutorials, Steematlas reviews, and general cooking-related content. Because our Gastronomy team's goal is to encourage, inspire, and support participation in the world of culinary arts.

Our 3 team members supported quality full-text, perfect posts, and our team members also support quality comments. Today, at the end of the first week of activities, I will present the statistics for the last seven days in this report post. Below are the detailed statistics in a series.

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From September 1st to 7th, we managed to support 164 post and 37 quality comments. Below is a summary of each team member's individual work. It's worth mentioning that during this period, 37 communities, and 13 different countries.

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_{Supported Club Status}

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_{Supported Country Status}

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Now we present the number of users according to their nationality that were supported by the SC04 account during this week.

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Now,we present the 7 publications of the week, which were considered for the quality of their content and presentation.

_{Top Selected Publications Of The Week}

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°1:}

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Author	Post Link
@sduttaskitchen	https://steemit.com/hive-120823/@sduttaskitchen/mashed-spiny-gourds

The user shares a recipe, detailing it meticulously and accompanying it with high-quality photos and a video. Here, she demonstrates the step-by-step process for making kankrol bhorta—a dish that blends vegetables, spices, and other ingredients to create a truly exquisite result. She concludes by suggesting the addition of an extra ingredient, such as shrimp, to further enhance the flavor, and presents the finished dish in a tempting way that encourages others to follow her recipe and recreate it. (Nominated By @dasudi)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°2:}

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Author	Post Link
@sumaiya03	https://steemit.com/hive-171433/@sumaiya03/atlas-explorer-m-s-tuki-taki-store-rajshahi

Our kitchens are always in need of some utensil or another, whether to replace an old one or simply to add a new item. The review shared by the user is quite detailed and introduces us to a store offering a wide variety of home products, ranging from dinnerware and pots to frying pans. (Nominated By @lirvic)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°3:}

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Author	Post Link
@blessedlife	https://steemit.com/hive-180301/@blessedlife/la-receta-del-dia-or-semana-125-or-pollo-a-la-brasa

The author shares each step of making the popular Venezuelan rotisserie chicken with clear photos and descriptions. He shares his experience making the rotisserie chicken in his new oven as well as sharing the meal with the whole family. The final step is to serve the rotisserie chicken with boiled yuca, traditional cornmeal dumplings, a chopped salad with dressing and guacamole sauce. A great dish for the week's best picks. (Nominated By @jimiaera02)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°4:}

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Author	Post Link
@mvchacin	https://steemit.com/hive-180301/@mvchacin/delicias-del-menu-diario-semana-nro-138-29-08-2026-mi-menu-de-cumpleanos

The user shares her birthday menu—which was simply spectacular. Her family took care of every detail for the day's meals, starting with a light breakfast of potato omelets prepared by her husband. Lunch featured her favorite dish—Caesar salad—renowned for the crunch of its croutons and the freshness of the lettuce. Dinner consisted of sliders that were a feast of flavor and color, and the menu concluded with a birthday cake made by her daughter—a true labor of love and dedication! Happy birthday! (Nominated By @dasudi)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°5:}

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Author	Post Link
@mayberling	https://steemit.com/hive-183369/@mayberling/yo-mi-cocina-mi-receta-mi-historia-semana-1-torta-de-vainilla

The user shared a recipe with very detailed, step-by-step instructions. What I liked most, however, was that despite obstacles like not having an oven she found a way to make a delicious cake. (Nominated By @lirvic)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°6:}

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Author	Post link
@adriancabrera	https://steemit.com/hive-180301/@adriancabrera/arroz-con-pollo-un-platillo-con-historia-te-enseno-mi-receta-economica-y-muy-rendidora

The author has created a recipe for Arroz con Poyo to make the holiday more enjoyable on Sunday. He has prepared the special Arroz con Poyo recipe he learned from his mother to enjoy the holiday in a short time, with simple ingredients available at home. He has beautifully illustrated each step of the recipe so that anyone can imitate and make the Arroz con Poyo recipe. (Nominated By @jimiaera02)

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_{𝙋𝙪𝙗𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 N°7:}

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Author	Post Link
@polash123	https://steemit.com/hive-180301/@polash123/fal-bhandar-zirabo-bazar

The user reviews a local fruit shop, showcasing the establishment's neat and clean appearance; the freshness of the produce is palpable even through the screen, reflecting the shop's high quality and promising an unparalleled shopping experience. (Nominated By @dasudi)

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That's all for our first Week report of September month behalf of Team-2(Gastronomy Team). Congratulations to all the selected users, and a huge thanks again to the Steemit team for giving our team this valuable opportunity.

CURATOR TEAM (Team -2)

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User ID	Country	Discord
@jimiaera02	Bangladesh	jimiaera02
@lirvic	Venezuela	lirvic#9180
@dasudi	Venezuela	dasudi#7362

Best Regards From @steemcurator04

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