"🥣A bowl full of memories🥣"

cinderella1 (58)in Steemit Iron Chef • 5 days ago

Cover picture

Peace be upon you

Hi 👋 everyone! How are you all. Hoping that you all will be feeling well. I'm @ Cinderella1 . I am absolutely happy 😊. Today I want to share my memories with the bowl 🥣 of dalchawal. When I was still a child. My Mama cooked dalchawal with love. Especially when I requested with love at lunch time. That recipe was very was very tasty ,sotf and full of love. Now I am going to share this delicious recipe of dalchawal.

Material needed:

##Step 01:

First of all I took a clay plate and take two type of lentils in it. These were Mong and Masoor dal. I took a bowl.Poured water into the bowl. Then I soaked both Mong and Masoor dal together in the bowl. That was first step. I soaked both dal since morning because I would not boil dal.

Step 02:

Secondly, I took a saucepan and added gee in it. I also lit a fire 🔥. Gee started to melt and did not light much fire because I wanted to fry onion at low heat.Then I added two chopped smal onion 🧅 in
Gee. When the chopped onion was fry well.

Step 03:

When the onion turned light golden. I crushed ginger garlic and green chilies. I crushed them. When it was changed in paste. Then I added it into light golden onion. I added water in it. The ginger garlic paste was frying.

Step 04:

When the ginger garlic paste had fry.
I took one teaspoon of crushed red chilies,one teaspoon of termeric powder,one teaspoon of salt and one teaspoon of dry coriander powder in a smal clay bowl . Then added these all spices in saucepan.l also added water in it.

Step 05:

When all spices were fry then I added soaked lentils in it. I fried it sometime and then added one glass of water 🌊.

I cooked it till it was thick. Now it was smelling great. I was feeling it will be very delicious.

*** Boiling rice***

Step 06:

I took one cup of rice and soaked it in water when the dal was cooking. Because it became long and separate after cooking.

Then I took a saucepan again and poured some water in it. When the water was boiling l added soaked rice in this hot water. Then the rice was also boiled. I strained all water with the help of strainer. I kept out the rice from strainer. When I presented it to my mother. She tasted it and said oh my daughter you have cooked it just like l cooked for you when you were still a child. You felt happy then like now I am.