Recipe of the Day, Week No. 120: Homemade Chicken & Potato Curry

بِسْمِ اللّٰهِ الرَّحْمٰنِ الرَّحِیْمِ

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Hey everyone! I hope you are all doing well. Today I am happy to share my recipe for a delicious and comforting Chicken & Potato Curry. Well guys it is easy to prepare. It is full of flavor. It is perfect to enjoy with naan or rice. Let's get started with the recipe guys.

The Ingredients Required For This Recipe Is:

༻Step 1༻

Well guys first I added some ghee to a pan. I let it heat slightly. When the ghee is warm. I added the washed and thinly sliced onions. I had already cleaned them well. I sautéed the onions. They started turning light golden. Then I added the garlic paste. I cooked it for another minute. Until it became fragrant.

༻Step 2༻

In the second step. I added the chopped tomatoes and green chilies. I already chopped them. Well while frying the onions and garlic paste. After adding them to the pan. I cooked everything well until the tomatoes became soft and blended nicely with the onions. The aroma is very delicious. It made the curry base even more flavorful.

༻Step 3༻

When the tomatoes well fried. I added a little water to the pan. Then I added the spices. I added salt, red chili powder, and turmeric powder. I did not add the cumin powder and coriander powder at this stage. Because I wanted to add them later. I cooked everything well. Until the masala turned into a thick, smooth paste. The oil started to separate.

༻Step 4༻

Then I add the chicken to the prepare masala paste guys. I fried it well on medium heat for about five minutes. This step is very important. Well frying the chicken helps it absorb all the flavors of the spices. It makes the curry more delicious. I kept stirring it. Until the chicken is well coated with the masala and lightly browned.

༻Step 5༻

After the chicken is well fried. I added the potatoes. I cooked them for a short time without frying them too much. Well then I added coriander powder and cumin powder. These spices give the curry a rich aroma. It enhance its flavor. I mixed everything well. So that the potatoes and chicken evenly coated with the masala.

༻Step 6༻

When everything is well cooked. The aroma is wonderful. I added two glasses of water to the pot. Then I covered it. I let it cook on low heat for about 10 minutes. I cooked it until the gravy reached I wanted. When the curry is perfectly cooked. I turned off the flame.

My delicious Homemade Chicken Potato Curry is ready to serve.

Here I Am:

Thank you so much my dear steemians for taking the time to read and engage with my post. Guys your interest and support encourage me to keep sharing and creating with even more passion. Thank you guys once again for being part of my journey.

@mvchacin

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