Watching the chef cook while eating a burger outside.

Mobile Photograhy

My dear friends, welcome to my short post. Who doesn't like to eat burgers these days? Everyone knows that whenever the name of burger is taken, the mouth starts watering.Sometimes I wonder why a worker is made in the market, how is he made, what kind of method is there for him?I wanted to see this for a long time but standing at a shop and ordering is different and going inside and seeing it is different.Then I want to tell you about this material as my experience is very interesting and romantic.

Let me start with, first of all the burger maker takes the most important ingredient tikki because he knows that safe artisan always cuts the worker from the middle and after cutting it from the middle he puts some corn in it The aroma is not directly like potato, peas, paneer or chicken, only tikki and garam masala are felt lightly, it also gives a crunchy touch.The artistry behind making a burger is so different, it all depends on the layers. I loved standing at the counter and watching the magic unfold.

First I wanted to go to the answer of the employee and stand at the counter and see his magic first.She sprayed her sweet sauce all over the house followed by a little bit of fresh crispy cabbage leaves followed by cream tikkis coated in garam masala.Tomatoes and onions are placed separately on the tikkis but to enhance the taste I have also added chaat masala.I also added some cheese to this burger and heated the tikki hot with ghee by hand.What is the final step? How to pack it after making it or take it home and eat it.So after preparing all the layers, we have heated the upper surface further and tried to write it on a paper.Sometimes a wrapper is also available which is mixed together

The process can be seen very live at the shop, how cleanly and stylishly a simple burger is made, the aroma of the mango is different, the hunger also increases, hence always keep the worker in mind while eating.Is that burger made of oil or ghee? Some people make burgers with oil too, which can make a person sick in order to save ₹2, but some people always make them with fresh butter.