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RE: [Baking#4] 시오코나 스콘 만들기

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kokyu (50)in #baking • 9 years ago

저도 처음에는 광파로 시작했어요!! 프랑스 소금을 써야하는 건아니고요. 제 입맛에는 우리나라 천일염보다 짠맛이 덜하고 맛이 정갈해서 좋아한답니다 ㅎㅎㅎ

9 years ago in #baking by kokyu (50)
100%
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