#fermentationUnmoderated tagAll postsExplore CommunitiesTrending CommunitiesNewcomers' CommunitySteemit FeedbackSteemitCryptoAcademyআমার বাংলা ব্লগSteem AllianceKorea • 한국 • KR • KOBeauty of CreativitySTEEM CN/中文Comunidad LatinaTron Fan ClubSteem POD TeamAVLE 일상#fermentationTrendingHotNewPayoutsMutedandyson (71)in #fermentation • last monthUnderstanding Fermentation: From Kimchi to KombuchaFermentation is having a major moment. From the tangy crunch of traditional kimchi to the fizzy, probiotic-packed sip…amestyj (69)in Project HOPE • last yearKeys to successful silage fermentationSilage, a technique for preserving fresh forage, is fundamentally dependent on a successful anaerobic fermentation…kcbombe46 (51)in Ukraine on Steem • 4 years agoMillet or guinea corn and it's economic importantMillet is a cereal crop, that is cultivated between April and May, it's a useful cereal or grain that has many…smithsheldon03 (25)in #fermentation • 4 years agoFermentation Defoamers Market Size, Emerging Trends, Forecasts, and Analysis 2021-2026Stratview Research has published a new report on the Fermentation Defoamers Market covering its size (volume and…zamanfou (25)in #nutrition • 5 years agoFermentation Journey: KombuchaFinally, after months of trial and error, my very first successful batch of kombucha has been created! Kombucha is a…cancerwisdom (51)in #health • 5 years ago5 Ways Fermented Foods Reduce The Risk of CancerDid you know that fermented foods are vital to fueling the body and preventing cancer? Or that 80% of your immune…pbgreenpoint (68)in APPICS • 6 years agogetting my probiotics for the daybigman70 (61)in APPICS • 6 years ago9 boxes of kimchi are well made with sources and fermented. For coming 1 year, my ...... family will enjoy it in different taste as times go by.bigman70 (61)in APPICS • 6 years agoKorean healthy food, KIMCHI. I bought 30 heads of cabbage and filled 9 boxes to the ...... dedicated kimchi fridge for fermentation.pbgreenpoint (68)in APPICS • 6 years agoWhiskey in the makingpbgreenpoint (68)in APPICS • 6 years agoCraft beer fermentationpbgreenpoint (68)in APPICS • 6 years agowhiskey barrelspbgreenpoint (68)in #diy • 6 years agoDIY PicklesHere is a little twist on pickles. For this recipe I will be using baby zucchini as the main ingredient. This is a…pbgreenpoint (68)in #kombucha • 6 years agoDIY Kombucha Secondary FermentationHey everyone, if you read my earlier posts, you would know that I did a DIY for making your own SCOBY and a DIY…fermentedphil (59)in Photography • 6 years agoFermentation and Philosophy: Why Fermentation is Important to CounsellingIntroduction Philosophy and fermentation go hand in hand. My previous posts are about these aspects: fermentation…senorcoconut (66)in #fermentation • 6 years agoI am hooked on Fermented Foods ◇ It's That Deliciously Addictive TasteFermenting Experiments Jars of yummy goodness brewing!!! Last year, when we could travel the…marianne.sand (56)in APPICS • 6 years agoFermented lemons are next going into this salad. And lots of fresh finely chopped ...... mint.goldenoakfarm (66)in #homesteading • 7 years agoInspired - February 11, 2020 @goldenoakfarmA couple days ago @goldendawne made a #ulog post about making a ginger bug. She’s posted about this before and…marianne.sand (56)in #appics • 7 years agoI am probably boring you all with all my ferments. But I am so excited about them. ...... This is day 6 of the ferment and the Kraut is slightly sour, just a little bit crispy, and so easy to eat as is.…marianne.sand (56)in #appics • 7 years agoThe fermentation pot was going crazy. so, we decided to give the Kraut a first try. ...... After only 3 days, it was surprisingly good. We took some out to eat right now and the rest will ferment away.…
