"My Weekly Food Highlight, Take a look"

How are you all ? Hope everyone is well. I'm fine too.

Today I am here with another new post for you.My Weekly Food Highlight, Take a look I'm going to participate in the contest.Thank you very much to Madam @ngoenyi for organizing a beautiful contest.I am really happy to be participating in this week's competition.I actually really enjoy participating in competitions, so whenever I see a competition in the community, I try to participate.Although I'm a little late in participating in this competition due to my busy schedule, I'm still very happy to be able to participate.I hope you enjoyed my post, so let's take a look at my food recap for this week.

Weekly Food Highlight

Fried rice with egg

The picture above is fried rice.I ate this fried rice this morning. My mom often makes it in the morning and I really like it. This fried rice is made in the morning with the rice left over from the night.It looks as tempting as it tastes. And it can be made in a very short time with very few ingredients. Let me tell you the recipe of how to make this fried rice.

Necessary Materials

• Cooked rice
• Egg
• Magic spice
• Onion
• Green chili
• Cumin powder
• Turmeric powder
• Oil
• Salt

• First, I took a sufficient amount of oil in a pan. Then, I lightly fried the chopped onion and chopped green chilies in it.Once the onions and peppers were lightly fried, I added magic spices, then added a generous amount of salt, turmeric powder, and chili powder, then sautéed everything together for a while.

• Then I added two eggs, beat the eggs well with the spices and fried them for a while. Then I added the cooked rice and fried everything together for a while.Once it was fried, I took it off the stove and this is how delicious fried rice was made.

Beef meatball

The picture you see above is of beef meatballs that are as tempting to look at as they are delicious to eat.I ate these meatballs last friday afternoon.These beef meatballs can be eaten with hot rice, pulao, and khichdi, and are also delicious with tomato sauce.I learned how to cook these beef meatballs from my mother.My mother used to make this for me almost every time I was a child. It's one of my favorite foods.So I learned this recipe from my mom. Now that I can make it myself, I made these meatballs to enter in a competition.And everyone really enjoyed eating the meatballs I made. Beef meatballs don't take much time to make, they can be made in a very short time with few ingredients.So let's see how I made these meatballs.

Necessary Materials

• Beef 250 grams
• Egg 1
• Chopped onion 3/4
• Green chilies, chopped 4
• Ginger paste 1/2 teaspoon
• Garlic paste 1/2 teaspoon
• Pepper powder 1 teaspoon
• Chilli powder 2 teaspoon
• Salt
• Coriander
• Oil

• First, I washed and cleaned the beef thoroughly, drained the water, and minced the meat.Then I added a egg generous amount of chopped onion and coriander leaves to the minced meat.Then I added a generous amount of ginger, garlic paste, chopped green chilies, and salt to it.

• Then I added the chili powder, chili powder and mixed everything together well.Then I mixed it well, covered it with a lid, and marinate the minced meat for about 1 hour.After an hour, I took a small amount of the minced meat and rolled it into a round meat ball. I made all the meat balls in this way.Then I put a fry pan on the stove and poured some oil into it. Then when the oil was hot, I put all the meatballs in it one by one.

• Then I reduced the heat of the stove and slowly fried the meatballs until they were golden brown. After frying for a while, when the meatballs turned completely golden brown, I used a strainer to remove all the meatballs, drained the oil, and placed them on a plate.This is how delicious beef meatballs were made. Then I arranged the meatballs beautifully on a plate with tomato sauce and coriander leaves and served them hot.It is as tempting to look at as it is delicious to eat.

Potato Stick

In the picture above, you can see the delicious potato sticks, which are as tempting to look at as they are delicious to eat.I made the potato sticks last Thursday afternoon. They are very delicious to eat as an afternoon snack.When guests come to your house, you can prepare and serve these types of snacks in a very short time.I made these potato sticks for my younger brother.My younger brother loves to eat these so my mom and I sometimes make them for him. I learned this recipe from YouTube.At first I wasn't that good, but now I'm good at slowly making one. I can make it now in a very short time.Potato sticks can be made with ingredients found at home.I really enjoy eating these potato sticks with tomato sauce. I also like it very much. The whole family enjoys this dish very much.Let's see how I made these potato sticks.

Necessary Materials

• Potato
• Flour
• Rice husk
• Turmeric powder
• Chili powder
• Cumin powder
• Garam masala powder
• Chopped coriander leave
• Magic Spice
• Salt
• Cooking oil

• First, I washed and cleaned the potatoes and put them in the oven to boil. Then, when the potatoes were cooked, I stuffed them.Then I added one cup of flour, half a cup of rice powder, and a generous amount of turmeric, chili powder, cumin powder, and salt to the potato filling.Then I added garam masala powder and chopped coriander leaves and mixed it well. Then I added magic masala powder and mixed everything together well.

• Then I took a small amount and made long sticks in the bread pan. I made all the sticks in this way.Then I put a frying pan on the stove, added a little oil, and when the oil was hot, I slowly added the potato sticks.Then I fried the potato sticks until they were golden brown. This is how I made all the potato sticks. They are as tempting to look at as they are delicious to eat.

• Then I arranged the potato sticks beautifully on a plate with tomato sauce and served them. I really like eating potato sticks like this with sauce for an afternoon snack.

Shrimp with sweet potato greens

The dish you see in the picture above is a recipe for shrimp with sweet potato greens.The recipe for fried shrimp with sweet potato greens is a Bengali dish.Actually, while my mom was cooking this for the first time, I was wondering if we could cook and eat potato greens like this.When it was cooked, I ate it with hot rice and it was really delicious.It really tastes great when you fry sweet potato greens with fish like this. I ate this last night with hot rice.The sweet potato flavor and shrimp fish contain a lot of vitamins, which are very beneficial for our body.Sweet potato greens contain vitamin A, vitamin C, Iron and fiber. On the other hand, shrimp fish contains Vitamin B12 Protein and the source of various mines.Cooking with little oil is very healthy for our body.You can serve fried shrimp with sweet potato greens with hot rice, lentils, and other vegetables.

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In fact, we basically cook meals during the week according to our financial situation, personal preferences, and the preferences of everyone in the family.We don't cook expensive meals except for special occasions.To me, choosing food is not just about satisfying hunger.It's about enjoying familiar tastes, experimenting with different textures, using the ingredients at hand wisely, and creating happy memories with family.This combination brings together traditional Bangladeshi flavors and some delightful and satisfying dishes on the same plate.After all, the best meals are those that satisfy our cravings, nourish our bodies, and bring people together.

I would like to invite

@dasudi
@arjinarahman
@jimiaera02

I hope you liked my post today.