126// Contest: Recipe of the Day. (Chicken pulo recipe)

Greeting friends,

How are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Today here I am participating this wonderful contest which organized by @mvchachin.I am Thankful for moderate arranging such a nice contest .I am very happy to be a part of this contest .Today here I am share you chicken pulo recipe .I hope you like it and give me a good response.

Let's move towards and starts

Things we need

Ingredients	Quantity
Oil	as required
Chicken	500gm
Rice	half kg
Funnel	1 tsp
Black paper	1 tsp
Cuminseeds	1 tsp
Cinemon stick	1
Green cardamom	3
Yougrt	half cup
Green chilli	5-6
Dry mint	1 tsp
Ginger garlic paste	1 tsp
Salt	as required
Coriander seeds	1 tsp
Onion	1 small size

Procedure with step by step

Wash the chicken properly in water .then peel and cut the onion in thin size.

Take a pan and add oil. When the oil is heated, add cumin seeds, green chilies, and cardamom. Fry for 2–3 minutes.thrn add chopped onion.

Then add chicken .frying in oil .untill the colour of chicken changed after that add two cup of water.

After that I Add in chicken salt,gram masala powder,dry mint.

On the other hand .In a pan, I lightly roasted all these dry spices, cumin, black pepper, fennel, coriander, and then ground it.Then I added this powder inside the chicken stock.

After that add in chicken stock green chilli paste ,ginger garlic paste mixed all the ingredients very well.

After that, I whipped half a cup of yogurt well so that there were no lumps left in it, then I added this yogurt to the chicken stock.

Now I covered the pan and left the chicken to cook for 15 minutes.The chicken stock should only be cooked for 15 to 20 minutes.

While the chicken was cooking, I washed the rice thoroughly in three waters and soaked it for 20 minutes.I am using good quality Banaspati rice. It is very important to have good quality rice for pulao. This makes the rice delicious and also makes it long and juicy.

When the chicken was cooked, I added the rice to the chicken stock and added a little salt.Now there is no need to add more water to the rice because the water is already present in the chicken stock.

When the rice water dried up, I lightly applied it to the slow heat for ten minutes and added a little orange food coloring to the top of the pulao.

Final presentation of my delicious chicken pulo

So guys This is my final presentation.I looks very attractive and the taste is very yummy.As soon as I served the pulao, its aroma spread instantly. The children ate it with great enthusiasm.I served this dish with raita and onions.Of course, chicken pulao is a very delicious dish. I have been making it for two to three days in my house because my children eat it with gusto. Therefore, I have to take care of my children's preferences.This is a complete and excellent healthy dish.

I hope you like my post and give me a good response.beforevi am going I would like to Invite my lovely steemit friends @ suboohi @ blessedlife@yenny47.@sabrip

Best regards,
@roohiasif99

Thanks for Reading and support