📷116 Shao La - Noodle+ Video | 116 烧腊面 + 视频😎(by @ace108)

ace108 (77)ACEin STEEM CN/中文 • 23 days ago

Hope everyone had a great day!

希望大家度过了美好的一天！

🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particularly the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。
Source | 来源: https://musopen.org/

https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro

Source | 来源: https://musopen.org/music/2213/antonio-vivaldi/the-four-seasons/

Decided to go to People's Park Food Centre for an early lunch the other day. Because I reached early, there were still plenty of empty seats available! While walking around, I noticed two roast meat stalls located side by side. I walked up to stall "116 Roast Meat" (116烧腊.面) to check out their offerings.

那天决定提早去珍珠坊熟食中心吃早午餐。因为去得早，现场还有很多空座位！在周围逛的时候，我注意到两家烧腊摊位挨得很近。我走到“116烧腊.面”摊位前看看有什么吃的。

Look at their glass display! Hanging right there were rows of glistening roast ducks, golden roast chickens, a large slab of crispy roast pork (sio bak), and juicy red char siu. Everything looked so appetizing!

看看这玻璃橱窗！里面挂满了油亮亮的大烤鸭、金黄的白斩鸡、一大块酥脆的烧肉和红彤彤的叉烧。看起来真的太吸引人了！

I ended up ordering a plate of char siu rice for $5.

我最后点了一份$5的叉烧饭。

It came served on a bright orange plate with juicy char siu drizzled in savory dark sauce, sliced cucumbers, and a bowl of warm soup. A simple lunch, but very tasty and I was happy enough with it!