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RE: Concurso de recetas: Mi cocina, mi receta, mi historia - semana 5. Patacones Rallado
I would never have thought to grate green banana like that for a quick breakfast. It is a really clever way to enjoy a patacon without having to deal with heavy flour or deep frying.
Hi, friend—they turn out great! You can make them however you like; sandwiches made with this recipe are delicious—at least I like them... The best part is that they're easy to digest and quick to make.