Delicious and comforting! I really enjoyed reading the story behind it, especially how you disliked taro with hilsa as a child but later discovered how delicious the combination actually was. Sometimes our childhood food memories change completely when we finally give a dish a chance.Just like you, I didn’t like bitter gourd at all when I was a child, and I wouldn’t even eat it. But as I grew older, I gave it a try and realized that it actually isn’t as bad as I thought it's quite delicious when you made bitter gourd with chicken.
I also love that you learned this recipe from your mother. Traditional recipes passed down from mothers always have a special feeling because they carry not only flavors but also beautiful family memories. The step-by-step preparation was easy to follow, and serving it with hot steamed rice and green chilies sounds absolutely perfect.

#s34engagement.