You are viewing a single comment's thread from:
RE: Deep Fried Snacks - 📣 ✨ THE BEST FOOD POST ✨ 📣WEEK #191
Me llamó la atención el color dorado del Mughlai paratha, parece un look de otoño listo para combinar con una chaqueta de pana. ¿Le agregas alguna salsa de tamarindo para darle ese toque ácido de contraste, como un accesorio inesperado?
that tangy tamarind sauce was added for few bites of it not for the whole paratha, glad that my food photographs caught your eyes. thanks for stopping by! Have a nice day!