Delicious and delicious pitha recipe made from dates

Friends, how are you all? I hope you are all doing well, and I am doing well. Alhamdulillah, today I have brought you a great recipe. Today's recipe is for tal bara. It is impossible to find a person in Bangladesh who does not eat tal bara during the month of Bhadra because every market is busy during the month of Bhadra, and in these markets, you can easily get tal at a low price. And how to bring it home, measure it, and make a palm tree- all the simple rules and regulations- but I will show you in my post today, so let's take a look.

Required materials👇🏾

Palm sugar, jaggery, oil, flour, rice flour

The Process of recipe

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🟫 Step 01

🥤To make today's talwar bada, I first took two talwars, washed them thoroughly, and extracted enough juice from them.

🟫 Step 02

🥤Then I will give a certain amount of rice powder.

🟫 Step 03

🥤Then I'll add a little flour here so that the dough on my palm can be as soft as possible.

🟫 Step 04

🥤Then add jaggery to taste, but sugar can be used here; it is better to keep the amount of sweetness a little less because dates contain enough sweetness.

🟫 Step 05

🥤After all the ingredients are combined, I will take my time mixing everything well with my hands.

🟫 Step 06

🥤Then my is full, and I will rest for 10 minutes.

🟫 Step 07

🥤Then I will take a pan, add enough oil to it, and heat it well.

🟫 Step 08

🥤Then I carefully add the dobo I made, a little at a time, about the size of a palm, into the oil.

🟫 Step 09

🥤Then, fry the medium-sized pithas well.

🟫 Step 10

🥤And look, when it turns a little red and crispy, my pitha is ready.

🟫 Step 11

🥤And then I will take the pithas out on a plate with a tissue so that the excess oil can be absorbed.

🟫 Step 12

🥤Then, remove the pithas to a plate and serve.

𝒇𝒊𝒏𝒂𝒍𝒆 𝒐𝒖𝒕𝒑𝒖𝒕

So friends, this is how I made my delicious and tasty big palm pitha today. I hope you like it too. I have made such a beautiful and tasty recipe for an afternoon snack in a simple way, but that's enough for you. Until next time, stay well with me. May Allah bless you.