My Crypto Bistro is in full mode of final touch before reopening!!!

progressivechef (76)in #steemexclusive • 2 days ago

Greetings of the day Steemit!

I am here today to give some updates on my forthcoming Crypto Bistro : Mopakoné!!!

While I am busy working on https://worldbites.app/ and https://zilmoris.org/ - two big projects I kickstarted and will occupy most of my time on the chain - I am also making sure renovation works keeps going at my bistro!

Today, I went to check on the progress and it is looking quite nice...

We’ve been doing some polishing and varnishing the last days!

Mopakoné - Can I make it the best roadside bistro in Mauritius!?

I am really aiming for this spot...be the best on the island and offer something completely different from them all!

And one of my biggest weapon is : Steem and Steemit!!!

Everyone who knows me in life, automatically knows Steemit too as when I present myself to people, I always talk about Steemit and show them my blog etc...

Steem/Steemit will occupy a big part of my bistro, that's for sure!

Back in 2017/2018, I did something like that, but the people was just not so aware about crypto/blogging etc...

Things have changed and the younger generations are looking for such things : Get some side earnings...

The inside of the place needs only some branded items from Steemit...(will share more on this once its ready...)

The left side of the bistro will be the place featuring Steemit/WorldBites/ZilMoris

I am all in!

I said it hundred of times, but friends, really…the Steem Blockchain has a great potential specially for a small island like ours, we are just around 1.2 million people...

On top of advertising for Steem, I have also contacted different ministries as well as the prime minister for a national project that can be launched in a week's time which will be on Steem Blockchain!

I will keep pushing...who knows, maybe one day my project will be accepted!!! Cross fingers!!!

Works continue...

Today the main job to do was the outside...the entrance.

The village I am situated is a very dusty place with red soil, and everything outside gets dirty very quickly!

And when it rains...it get worse!

This is why I decided to cover the entrance area with synthetic grass!

There will be wooden pillars coming up by Monday and will be all around the grass.

Aiming to open this year...

The opening will depend on my suppliers working on the signage and painting etc...

On the kitchen side, I can open tomorrow if needed, but I want everything to be completed, then open.

Oh yes, we still have to complete the new toilet we are building just at the back for my bistro, and it is not easy job!!!

I am not in a rush as I want Mopakoné to be the talk on the island with a lot of clients rushing in...

And once they will be here, they are all gonna get a taste of Steem with me!

My goal is same : Make Steem known by maximum people!

I've been doing so since 2017...and will keep doing it!
Thanks so much for having the patience reading through my long post!
Wish you well!
Best Regards!
@progressivechef