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Hello my dear Steemians,

 

Today I wanted to share my recipe because yesterday I prepared this delicious and quick food, I am pretty sure anyone would love them, at least I know that everyone who I know like them very much. For that I make everything from scratch and myself, this is often is good when you do not like to cook anything heavy for stomach and also on some day we do not like any meat therefore, it is an alternative, fresh prepared dough and mashed potatoes that you need and then after you fill the bread dough with potatoes you just close the sides sealed and after one hour when the buns rest you can bake them.

Here is my photo steps.

 

 

What you will need for the dough:

• 300ml milk

• 1 table spoon of sugar

• 1 tea spoon of sald and one bag of dry yeast appr. 8Mg

• I took 440mg of flour

• 2 table spoon of vegetable oil

For the potato filling:

• appr. 300g of potato

• 1 medium size onion

• ¼ tea spoon of salt

• 2 table spoon of milk

 

 

I took a big bowl and add there milk, sugar and yeast
 

 

I took flour and used scale to make sure that I have 440g of flour.

 

 

When all ingredients for dough were added then I mixed it in a smooth and soft dough.

 

 

Potatoes I cut into cubs and boiled for 10 minutes.

 

 

Potatoes are mashed with some milk, salt and black pepper.
 

 

I then decided to add onion, so cut onion into small pieces and fried in small amount of vegetable oil.

 

 

 

 

The onion is added to potatoes and mixed again.

 

 

I then put the table spoon of mashed potatoes on flat rolled dough and sealed the edges, they hten were placed on the tray that was covered with baking paper.

Cooker was heated to 180 degree and I baked the buns for 12-14 minutes

The final result is at the beginning of my post. They were very delicious.

 

I wanted to invite following users for the contest @foxkoit, @sanashakoor and @apnigrich.

 

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