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I think we call it canola oil here in the US. I stick with coconut oil for most of my cooking.

good!
I use local raw sunflowerseed oil...
but for cooking.. whatever there is, or non at all..

p.s. I see you brew beer... will be happy to gain some knowledge from you ...in the future..
I tried only once... from scratch..
tasted awful, but got me kinda drunk :)
cheers!

I may do a video sometime this summer of one of my brew days