It is soup day 🥣🥣🥣👌☕
I made a simple warm minced meat soup today. It makes the cold and muddy days warmer, so the day is not gloomy, because with the arrival of winter the days have also become short quickly, in the summer the sun sets at 22:30, but in the last month of the year with winter, the sun starts setting at 15:45 ... feels crazy but it is normal, that's how the four seasons work.
Soup consists of minced meat, onion, frozen vegetables with peas and chives, fresh tomato, salt, pepper, water, mustard powder, curry powder, and last pasta.
after frying the minced meat, just boil everything together and the soup is ready.
Thank you that you was look my food post 😋☕👌👌🥣🥣🥣🥣🥣
Ese contraste de horarios de luz me voló la cabeza: del sol a las 22:30 en verano a las 15:45 ahora. La sopa con mostaza en polvo y curry me da curiosidad, ¿le cambia mucho el sabor al caldo?
It depends on the type of mustard powder, each maker makes them a little differently ... some have a stronger taste, some are milder, but the important thing is that you don't put an insane amount of both in soup , but the taste is good... not bad .
Esa sopa con mostaza en polvo y curry me dio curiosidad, nunca se me ocurrió meterle mostaza a un caldo de carne picada. Lo que aprendí con los años es que los guisos simples son los que más se disfrutan en días así, con el sol escondiéndose a las 15:45.
Thank you 😋👌☕🥣
La mostaza en polvo y el curry en la sopa de carne me dieron curiosidad, probé algo parecido una vez y el sabor cambia bastante. Con lo que contás del sol que se pone a las 15:45, una sopa caliente es mi toque perfecto para esos días.
All time try something new 😋👌👌☕🥣 ... and thank you
That minced meat soup looks hearty—did you notice how the mustard and curry powders balance each other? What’s your favorite veggie to swap in when you’re craving a different flavor? 🍲✨👏