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RE: Season 34 : Week 6 Challenge Questions: Question 1 //( My small but dearly loved rooftop garden.)
My friend, there is nothing more spectacular than eating produce harvested right at home.
Tomatoes are perfect; a couple of years ago, I had a very prolific cherry tomato plant that was well-tended—it was the talk of the house. Having them felt like a luxury, and eating them was even better.
I didn't plant eggplants this year, but they are excellent—just like zucchini; they are among my favorites.
Even people living in cities find ways to grow their own crops, and organic fertilizer is a must. May your garden be blessed, my friend.
Certain vegetables yield well during the winter season. My tomato plant produced a bountiful harvest; I was even able to pick a few tomatoes after the season had officially ended. I obtained the eggplant seeds from my mother-in-law, who grows this specific variety; I brought the seeds back and planted them. These eggplants taste delicious when cooked with either fresh fish or dried fish.