The combination of beef and cheese-stuffed empanadas with a chilled chicha for breakfast was truly delightful. However, what I enjoyed most about the entire menu was the recipe for the much-awaited Chicken Aguaito. The idea of ​​using bottle gourd or pumpkin along with turmeric to thicken the broth and make it creamy was brilliant; it beautifully enhanced both the texture and the color of the dish. To me, it felt somewhat like chicken khichuri. I also really appreciated how you made time for your family amidst a busy schedule and enjoyed a light yet comforting evening meal of hot atol with cassava. And finally, I imagine that receiving a Milka chocolate gift from a loved one instantly washed away the day's fatigue. Thank you very much for inviting me to this post of yours. 😊

#s34engagement