Your egg pudding looks absolutely delicious and so creamy! I really enjoyed reading the step-by-step process, especially the explanation of using a double boiler. It’s a useful tip for getting that smooth pudding texture without making the eggs lumpy.I also loved the personal story behind the recipe. Learning it from your mother-in-law and then practicing until you became confident at making it is such a nice example of how patience and practice can improve our cooking skills. The caramel sauce on top makes the pudding look even more tempting! I’ve never tried making this before, but your recipe has really inspired me to give it a try.

#s34engagement.