Recipe Contest: My Kitchen, My Recipe, My Story-week-4(Egg pudding with caremal sauce))

Hello friends,

How are you all .I am @ roohiasif99 from Pakistan.I hope everybody fine too.Today here I am participating this wonderful contest which organized by @jimiaera02.I am Thankful for my lovely friend .you had arranging such a nice contest .through this contest we can show our Telent by cooking skills.Today here I am share you Egg pudding with caremal sauce recipe.because it's soft,creamy and yummy desert.

Let's move towards and starts

Things we need

Ingredients	Quantity
Eggs	3
Milk	half kg
Sugar	4 tsp
Vanilla essence	1 tsp
Corn flour	1 tsp(optional)
Sugar for caremal sauce	half cup
Water	2 tsp
Butter	2 tsp

Procedure with step by step

Step1

First I took a pan and boiled the milk in it.After heating the milk, added sugar to it..I removed the pan from the stove and turned off the stove.

Step2

In another bowl, I broke three eggs and mixed them well.I poured the entire egg mixture into the milk pan.All the ingredients mixed in proper way.

Step3

Then I add 1 tsp of vanilla essence in milk pan.Now I have added all the ingredients to the pan and also added a spoonful of cornflour to make the pudding creamier and thicker.( If you prefer, you can omit the cornflour; it’s completely up to you).

Step4

Pudding should never be cooked directly on the stove; it should be made using a double boiler. The main reason for cooking egg pudding in a double boiler is that the slow, gentle heat helps the eggs stay smooth and creamy. When cooked directly on the stove, the eggs can cook too quickly and form lumps. It also reduces the risk of the pudding sticking to or burning at the bottom of the pan.

So, I took a large pan, filled it with water, and placed a stand inside it. Then I placed the pudding mixture on the stand. I had already mixed all the milk and eggs together. I kept stirring the mixture continuously with a spoon. After about 30 to 40 minutes,kept stirring it slowly with a spoon. when it became thick.

Step5

Then I took a cake mold and greased it well with butter. I transferred all the pudding mixture into the mold. Once the mixture had cooled down, I placed it in the refrigerator for about two hours to let it set properly.

Preparing caremal sauce

Step1

Take a pan and make sure it is completely dry. Add half a cup of sugar and cook it over low heat until the sugar melts and turns golden brown.

Step2

Then add 1 teaspoon of butter and slowly stir continuously with a spoon. Cook for another 2–3 minutes, then turn off the flame. Set it aside and let the caramel cool down.

Final presentation of my yummy Egg pudding with caremal sauce

So guys,This is my final presentation.its very yummy and creamy.I hope you enjoy this pudding; it will make your day even more delicious. I often make it at home, and everyone in my family loves eating it.

Personal story and creativity

I have always been very fond of cooking, and I have tried many different recipes. However, I learned how to make egg pudding from my mother-in-law after I got married because everyone in my in-laws’ family loves eating pudding. I tried making many other desserts, but my pudding never turned out well. Then I started practicing, and now I have become quite an expert at making egg pudding. Truly, practice makes perfect!

So guys,it's time to leave .I hope you like my belog and give me a good response.before I go .I would like to invite my lovely steemit friends @suboohi @ dasudi @sualeha to invite this contest .

Best regards,
@roohiasif99

Thanks for Reading and support